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[Visitor (58.214.*.*)]answers [Chinese ]Time :2020-11-16
Schisandra (scientific name: Schisandra chinensis (Turcz.) Baill) is the dried and mature fruit of Schisandra schisandra or Schisandra sphenanthera Rehd. et Wils. The former is called "Northern Schisandra" and the latter is called "Southern Schisandra". The autumn fruits are picked when they are ripe, dried or steamed and dried to remove the stalks and impurities. Tang et al.'s "Xinxiu Materia Medica" contains "the five flavors of skin and flesh are sweet and sour, the core is hard, and all have salty taste", so it is named schisandra. Schisandra is divided into south and north. Ancient medical books said it was first listed in Shennong's Materia Medica as the first top-grade Chinese medicine in Shennong's Materia Medica. It has high medicinal value and has the effect of strengthening the body. It is used in combination with Qiongzhen Ganoderma to treat insomnia.

nickname
Mysterious, meeting, five plums, mountain pepper, strong flavor, five flavors

World

Plant kingdom

door

Angiosperm Magnoliaphyta

Class

Dicotyledon Magnoliapsida

Subclass

Magnolia subclass Magnoliidae

Item

Austrobaileyales

Branch

Schisandraceae

Belong to

Schisandra

Species

Chinese Schisandrachinensis

distribution area

Daijun, Qingzhou, Jizhou are northern schisandra, Qishan, Lantian, Hangyue and other places are Huazhong schisandra

Taste

Warm, sour, sweet

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