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questions :fishmeal
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[Visitor (112.0.*.*)]answers [Chinese ]Time :2022-05-26
Fishmeal uses one or more fish as raw materials, high-protein feed raw materials after degreasing, dehydration, and crushing processing. The world's fishmeal producers mainly include Peru, Chile, Japan, Denmark, the United States, the former Soviet Union, Norway, etc., of which Peru and Chile's exports account for about 70% of the total trade volume.According to fao (2013) statistics, China's annual output of fishmeal is about 1.2 million tons, accounting for about half of the total domestic fishmeal consumption, the main production place is in Shandong Province (about 50% of the total domestic fishmeal production), while Zhejiang Province accounts for about 25%, followed by Hebei, Tianjin, Fujian, Guangxi and other provinces and cities.At the end of the 20th century, China imported about 700,000 tons of fishmeal every year, about 80% from Peru, less than 10% from Chile, and a small amount from the United States, Japan, and Southeast Asian countries. Although fishmeal is still an important animal protein addition feed so far, China's feed workers have been studying and exploring low fishmeal diets and fishmeal-free diets, and fermented soybean meal is currently the best alternative product...
Raw materials

One or more fish species

Type

High protein feed raw material

Alternative products

Fermented soybean meal
[Visitor (112.0.*.*)]answers [Chinese ]Time :2022-05-26
Most parts of southern China have the habit of eating rice noodles for breakfast, so there are some traditional foods with characteristics and certain popularity, such as: Guilin rice noodles in Guangxi, snail powder, Yunnan bridge rice noodles and so on.

Fishmeal, as the name suggests, is the ingredient added to the fish. The origin of Hengyang fishmeal should be traced back to the Zhajiang fishmeal in Hengyang County, which was famous as early as the last century, but due to the inconvenience of transportation at that time, the materials were poor, and the economy was backward, its development was limited to the Hengyang County area. It was not until 1985 that the first fishmeal shop was opened in Xidu Town, Hengyang County.
At the beginning of this century, the fishmeal in Santang Town, Hengnan County, sprung up, and word of mouth and reputation have overshadowed the fishmeal of the Slag River. The old food in Hengyang City could not resist the temptation, so it became fashionable to run to Santang to eat fishmeal on holidays. There are good business in it to see business opportunities, so the three ponds of fishmeal to Hengyang City. The fishmeal shop in Hengyang is mostly Santang fishmeal, and the fishmeal in The Slag River is gradually replaced by Santang fishmeal.

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