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questions :The origin of the gas stove
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[Visitor (113.218.*.*)]answers [Chinese ]Time :2024-04-16
Historically, the first person to develop a gas stove was the Frenchman Philippe Reuben, who obtained a patent on September 21, 1799 for a dual-purpose device for gas lighting and heating. The following year, Ruben spent his own money in a restaurant in Paris to install the equipment. Because the gas stove developed by Ruben at that time would emit an unpleasant odor, it was not popular at the beginning and was not promoted. Despite this, he continued to research and improve this device with great enthusiasm. In 1804, on the day of Napoleon's coronation, Ruben was killed on a street in Paris, and the development of a gas stove was interrupted.
The world's first gas cooktop for stir-frying in the kitchen was invented in 1826 by James Schaff, assistant manager of the British Gas Company in Northampton. He installed the gas stove he invented in his kitchen and used it to cook meat. This is a vertical stove consisting of a hook suspended from the ceiling to hang the meat and a circle-shaped fire vent underneath. There is no stove for pots.

The first to buy a gas stove was a bus hotel in Leamington, France. In 1834, the bus inn used a gas stove to cook dinner for 100 people, which was not only delicious, but also did not smell of gas, making it an ideal stove. In the summer of 1836, a factory of 35 workers was opened in Northampton, England, specializing in the production of gas stoves.
In 1852, the stove was sold, which combined a gas burner and a stove. In 1915, gas stoves with thermostat control began to appear.

In 1855, the German chemist Bunsen invented a gas combustion device known as the "Bunsen burner", which is a device that contains oxygen and combustible gases to produce high temperatures. Less than a year after the advent of the "Bunsen burner", the British company of Hoddington Anton Smith invented the world's first gaseous fuel domestic heating device. Later, the gradual popularization of gas stoves and the continuous supply of coal gas formed today's gas stoves.
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