| [Visitor (116.162.*.*)]answers [Chinese ] | Time :2025-07-24 | 1. Palm temperature measurement: Place your palm parallel to the top of the oil pan, if there is no warm feeling, the oil is not hot. If the palm of your hand feels warm but not hot, the oil temperature is about 120-140°C. If you find that the palm of your hand will feel hot, it means that the oil temperature has reached more than 140 degrees.
2. Chopstick temperature measurement: Put the front end of a chopstick in the oil pan, if there is no bubbles, the oil is not hot. If it bubbles slightly, it is about 100-120°C, and the oil has begun to heat up. If it is a large bubble, it is more than 140°. |
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